November 12, 2016

Today: Is it Swiss Chard or is it Beet? - To Fall Like A Drop Of Rain

A Small Wonder:


My favorite chard...
Bright, jewel-like, fuchsia stems
Brilliant, dark, emerald/lime green leaves
Added a splash of vibrant color
To my summers' meals...
Come autumn, it
Grew a root like a beet...
I ate it...
Tasted like beet...
Two days later, I'm still alive and well...
I guess it was edible...





This Post's Flavor(s):  poetry, gardening, food, puzzle, human, small, process


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